Sweet and crispy Khopray key Meethay Roll recipe. Khopray Key Meethay roll filled with Khoya(Mawa),nuts,pheeni and khopra a delight indeed.Try our Khoprey key meethay roll recipe and give us your feedback!Sweet and crispy Khopray key Meethay Roll recipe. Khopray Key Meethay roll filled with Khoya(Mawa),nuts,pheeni and khopra a delight indeed.Try our Khoprey key meethay roll recipe and give us your feedback!
* 1 cup Barfi/Khoya /Qalakand/Mawa * 1 cup Pheeni * 3/4 cup Almonds + Pistachios * 3 Green Cardamoms(crushed) * 1/2 cup Atta ki layi (2 tbsp atta dissolved in 1.
Shahi Zarda Recipe Pakistani(Mutanjan Rice) is a traditional pakistani/indiant sweet rice dessert. This shahi zarda recipe pakistani(Mutanjan Rice) is your go to simplest shahi zarda recipe(Mutanjan rice). Try out this shahi zarda recipe(Mutanjan rice) and give us your feedback!
* 650 g Basmati Rice or Sela Rice,boiled * 2 cups Sugar * 2 pcs Qalakand(khoya/barfi) * 1 cup Cham Cham * 100 g Badam,blanched(almonds) * 100 g Raisins (Kishmish) * 4-5 Laung Cloves * 4 tbsp Milk * 1-2 drops Kewra Essence * 4 Green Cardamoms(Elaichis),crushed * 1 tsp Yellow Food Colour * 1 tsp Red Food Colour * 1 tsp Green Food Colour * 125 ml Oil Method:
Mango Panna Cotta Recipe with complete steps. This video shows you tow to make homemade mango panna cotta in easy steps. Best ever Mango Dessert recipe of Mango Panna Cotta.
For Mango Panna Cotta:
* 250 ml Mango Juice/Nectar * 1.5 cup Mango puree * 2, 1/4 tsp Halal Gelatin Powder For Vanilla Panna Cotta:
* 1 cup Milk * 500 ml Cream * 1/3 cup Sugar * Pinch of salt * 1 tbsp Vanilla Essence * 2, 1/4 tsp Halal Gelatin Powder.
How To Make Meethi Tikiya or Meethi Tikiyan Recipe in Urdu. A Special Recipe of Meethi Tikiya by Everyday Masala Cooking. A Step by Step Complete Recipe of Meethi Tikiyan. Sweet Recipes by Everyday Masala Cooking.
Ingredients: 250 g Sugar 250 g Suji 500 g Maida 250 g Desi Ghee 1 cup Till (Sesame Seeds) 250 ml Milk 1⁄2 tsp Baking Powder 1 tsp Elaichi Powder 1 cup Khopra(Dessicated Coconut) 1⁄2 cup Khash Khash
How To Make Creamy Fruit Delight or Also Called Fiesta Float Recipe. A Special Recipe of Creamy Fruit Delight Recipe by Everyday Masala Cooking. A Step by Step Complete Recipe of Creamy Fruit Delight. Easy Dessert Recipes by Everyday Masala Cooking.
Ingredients: 300 g Candi Biscuits 2 packs Cream 846 g Fruit Cocktail 1 Tin Condensed Milk. 2-3 Candi Biscuits Crushed
Method: In a bowl beat the cream and condensed milk until smooth.
Ingredients: 250 g Kairi(Raw mango),peeled and thinly sliced 2.5 cups water 1 tsp Roasted Zeera Powder 1⁄2 tsp Kalonji Seeds 1⁄2 tsp Pumpkin Seeds 1⁄4 tsp Yellow Food Color 1⁄2 tsp Red chilli Powder Pinch of Salt 1 cup Sugar
Method: In a pan bring the water to boil. Once boiling add the sugar. Once the sugar is dissolved and bubbling add the food color. Now add the the kairi slices.
Chocolate Oreo Cheesecake:
Ingredients Crust: 1⁄6 Cup, Butter(melted) 1.25 Cups ,Oreo Biscuits ½ tbsp Powdered Sugar
Cheese Cake: 50 g Cadbury Dairy Milk Chocolate Bar ¼ cup Heavy Cream 1+3⁄4 Cup Cream Cheese ¾ Cup Powdered Sugar 1+1⁄4 cup Greek Yoghurt 2 eggs 1 tsp Vanilla Extract Pinch of salt 1⁄8 Cup Hershey Unsweetened Cocoa Powder
Preheat oven to 325F(163 C) Line base of pan with tin foil.
Extremely Moist Banana Bread Recipe (Homemade Banana Bread):
https://youtu.be/bBgewN_Ix3E Ingredients: 4 bananas,ripe 1.5 cup White Flour 1⁄2 cup Melted Butter 2 eggs 1 cup Powdered Sugar 1 tsp Vanilla Extract 1 tsp baking soda 1⁄2 tsp Salt 2 bars,Cadbury Milk Chocolate,chopped.
Method: Preheat oven to 176 C. Mash the bananas after peeling. Add in 2 eggs and beat. Next add in vanilla extract,baking soda and salt. Mix well now add in flour along with 1⁄2 cup melted butter.
Oreo Shake: 1 cup Milk 1.5 cup Vanilla Ice Cream 1 roll oreo Biscuits(8 pcs quartered biscuits for shake,3-4 crushed biscuits for garnish) Hershey syrup for making the base.
Method: Blend away!
Chocolate Shake: 1 cup Milk 3 Scoops Vanilla Ice cream 2 tbsp Hershey Chocolate Syrup 1 tsp Cadbury Cocoa Powder 1 tbsp Sugar Chocolate Shavings for garnish Whipped Cream for garnish. Rolled Wafers,for garnish
Method: Blend Away!
Chocolate Icecream: Chocolate Sauce: 1⁄3 cup sugar 1⁄3 cup Cadbury Cocoa Powder 1 cup Milk 1 pack Olpers cream 1 tsp Vanilla Essence
Cream Mixture: 2 pack Olpers Cream 1 Tin Condensed Milk(any brand)
Method: chocolate Sauce: In a small saucepan over medium heat pour in 1 cup milk,1 pack cream,cocoa powder,vanilla essence and sugar.Beat well ensuring no lumps are present.Cook until mixture is thick and creamy.Allow to cool.