How to make Egg Fried Rice Recipe. Simple and Easy Egg Fried Rice by Everyday Masala Cooking. A Step by Step Complete Recipe of Egg Fried Rice at home. Restaurant Style Egg Fried Rice by Masala Cooking.
* 750 g Boiled Rice * 4 garlic cloves,minced * 250 g Capsicum,thinly sliced * 2 eggs,beaten * 250 g Spring Onion Greens * 100 g Carrots,thinly sliced * 1 tbsp Black Pepper Powder * 1 tbsp Red Chilli Sauce * 1 tbsp Soya Sauce * 1 tsp Yellow Food Color * 1 tsp Salt or as per taste * 1 tbsp White Vinegar * 100 ml Oil.
Crispy Burger Patty Recipe. Try this delicious crispy burger patty recipe with coleslaw and masala potato wedges. Aik dum mazeydaar crispy burger patty recipe!
Ingredients: 500 g Chicken Fillet 1.5 Bread Slice, soaked in 4 tbsp Milk 2 Medium Onions,chopped 1⁄2 cup Fresh Coriander Leaves 1.5 tbsp Mixed Herbs 1 tsp Red Chilli Powder 1 tbsp Garlic Powder 1 tsp Soya Sauce 1 tsp White Vinegar 1 tbsp Black Pepper 1 Egg Salt as per taste 1.
Keema Karela recipe in urdu. Delicious keema karela recipe in urdu. Try this scrumptious keema karela recipe with hot chapatis.
* 1 kg Keema,boiled (Beef Mince) * 1.5 tbsp Achaar Gosht Masala * 1 onion,sliced (for karelas) * 3 tomatoes,finely chopped * 250 g Onion, sliced (for Keema) * 1 Kg Karela (Bitter Gourd) * 1/2 tsp Turmeric Powder(Haldi) * 1 tsp Red Chilli Powder * 1/2 tsp Garam Masala Powder * 1 tbsp Sugar * Salt as per taste * 5-6 pcs Kali Mirch and Laung,sabut * 1 tbsp Khatai Powder * 1/2 tsp Zeera Powder * 1 tbsp Coriander Powder * 1 tbsp Ginger Garlic Paste * 1 cup Oil * 2 green chillis ,chopped,for garnish * 1/4 cup Coriander Leaves,for garnish * 1 pc Ginger,chopped,for garnish * Water,as needed Method:
Daal Gosht Recipe with complete steps. Try this delicious Mutton Daal Gosht Recipe with garam Parathas. This Daal Gosht Handi recipe will leave you wanting for more! Soo GOOD!
* 300 g Mutton * 300 g Chanay ki Daal,boiled + It's water of boiling to be preserved * 300 g Onions,finely sliced * 300 ml Oil for cooking * 3 tomatoes,chopped * 1 pao Dahi (Yogurt) * 2 tbsp Ginger Garlic Paste * 1 tsp Red Chilli Powder * 1/2 tsp Roasted Zeera * 1.
Grilled Chicken Shawarma Recipe a step by step complete method how to make Chicken Shawarma by Everyday Masala Cooking.
Chicken: 250 g Boneless Chicken,hammered 1 tbsp Soya Sauce 1 tbsp Vinegar Salt as per taste 1 tbsp Ginger Garlic Paste 1 tbsp Red Chilli Flakes 1 tbsp Black Pepper 1 tbsp Olive Oil Oil for grilling
Vegetables: 1 bowl or 100 g carrots,thinly sliced 100 g Purple Cabbage, shredded 100 g Capsicum,thinly sliced 100 g Onions,cut in rings 1 tbsp White Vinegar 2 tbsp Water
How To Make Chicken Yakhni Pulao or Also Called Chicken Pulao Recipe Or Indian Pilau Recipe. A Special Recipe of Chicken Pulao Recipe by Everyday Masala Cooking. A Step by Step Complete Recipe of Chicken Pulao or Indian Pilau Recipe. Lunch Recipes by Everyday Masala Cooking.
800 g Chicken,boti cut
1 tbsp Coriander Seeds(Sabut Dhania)
1 tbsp White Cumin (Safaid Zeera)
1 tbsp Fennel Seeds (Saunf)
Chicken Karahi Recipe Restaurant style at Home. Homemade Chicken Karahi Recipe by Everyday Masala Cooking. Chicken Karahi Gosht Recipe in Urdu/HIndi. Simple and Easy Restaurant style Chicken Karahi Gosht Recipe.
Ingredients: 600g Chicken,karahi cut 1⁄2 cup Oil 600g Tomatoes,chopped 1 onion,finely chopped 4 green chillis,thinly sliced 1.5 tsp Red Chilli Powder 2 tbsp Lemon Juice 1 tsp Red Chilli Flakes Salt as per taste. 1,4 inch Ginger,finely chopped 1⁄2 cup Fresh Coriander
* 1 cup Cheddar cheese,shredded For Bihari Chicken Paratha Masala filling:
250 g Chicken Mince, 1 tbsp Ginger Garlic Paste, 1 tsp Red Chilli Sauce, 1 tsp Soya Sauce, 4 tbsp Yogurt(Dahi), 1 tsp White Vinegar, 1.5 tbsp Bihari Masala Powder(any brand) 1⁄2 tsp Turmeric Powder 1⁄2 tsp Red Chilli Powder Salt as per taste
For paratha dough:
2 cups flour, Salt as desired Water as needed 1 cup Sooji, 1⁄2 cup oil/Ghee 1 tsp Ajwaien.
Ingredients: 250 g Channay Ki Daal,boiled 1 tsp Salt 1 tsp Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Coriander(Dhania) Powder ½ tsp Garam Masala Powder 1 tsp Roasted Zeera Powder 4 garlic cloves,minced 1 onion,chopped 7-8 curry leaves 2 tomatoes,chopped 2 tbsp oil 2 green chillies,chopped Ginger,thinly sliced ¼ cup Fresh Mint and Coriander 1 onion,sliced (for baghaar) 1 tbsp Oil for baghaar.
Ingredients: 500 g Boiled Basmati Rice 1 packet Spaghettis,Boiled Chicken: 500 g Boneless Chicken, 1 tsp Salt 1 tbsp Ginger Garlic Paste 1 tsp Red Chilli Powder 1 tsp Red Chilli Wafers 1 tsp Black Pepper Powder 1 tbsp White Vinegar 1⁄2 tbsp Soya Sauce 1⁄2 tbsp Red Chilli Sauce 1⁄2 tbsp Olive Oil. Oil for frying(2 tbsp)
Gravy: 1 Cup Ketchup to be added after frying chicken