Written by ayesha
Khatti Meethi Chutney Recipe- Tamarind Chutney Recipe-Imli ki Meethi Chutney
Khatti Meethi Imlee Chutney- the best tamarind chutney that goes perfectly with dahi baray, samosas, pakoras,channa chaat or those luscious BBQ kebabs.
* 1/2 cup Imlee(Tamarind) * 1.5 Cup water * 1/2 tsp salt * 1/2 tsp Roasted Zeera Powder(Cumin powder) * 1/2 tsp Red chilli flakes(Kuti Lal Mirch) * 1/4 Cup Sugar.
comments powered by Disqus
* Add all the ingredients to a saucepan over medium heat. * Allow to cook for 10 mins. * Turn off heat. * Allow to cool. * Once cool squeeze the tamarind to release the juices. * Once done remove the tamarind seeds. * Now pour the chutney in a bowl. * Serve with dahi baray, kebabs,samosas or pakoras.