Bihari Keema Recipe (Dum ka Qeema Recipe )-Bakra Eid Special Recipe-Eid ul Azha Special Recipe

Dum ka Qeema(Bihari Qeema) is the perfect recipe for Eid-ul-Azha.Juicy minced meat marinated in chilli oil,fried onions,spicy khara masala having the aroma of BBQ to finish it off. Delish!

Ingredients:

  * 500g mince meat(beef/chicken)
  * 3 medium onions, finely chopped
  * 1.5 cups yogurt
  * 1 tsp salt
  * 1/2 cup oil
  * 1.5 tbsp ginger garlic paste
  * 2 green cardamoms
  * 10 whole red chillis,dried
  * 1/2 tsp black pepper corns
  * 6 cloves
  * 1 tsp white cumin
  * 1 small piece of charcoal

For Garnish:

  * 1/4 cup mint leaves
  * 1 small onion,chopped
  * 2 green chillis, chopped
  * 1 cucumber,sliced

Method:

  * Place the mince in a dry cloth.Fold the sides to form a ball.Rub and squeeze to remove excess water from the mince.
  * Allow it to sit for 10 minutes.
  * Remove the dried mince in a clean plate
  * Next in a bowl beat the yogurt, salt, and ginger garlic paste.
  * Add the dried mince.Mix well.
  * In a pan over medium heat add in the oil.Once hot add the onions.Fry until golden brown.
  * Once brown remove from heat, scoop out the onions in a plate straining off excess oil.Wipe off oil using a paper towel.
  * Place the onions in the freezer for 20 mins to crispen up.
  * Next add all the dry spices to the same oil in which onions were fried.Add whole red chillis, cumin,cloves, pepper corns and green cardamoms.
  * Fry on medium heat until brown.
  * Remove from heat,strain off the excess oil.Scoop out the fried sabut masala in a small bowl.
  * Allow to cool for 5-10 mins.
  * Now strain out the hot oil in which the masala was fried in a small bowl.Pour this oil in the mince mixture.Mix well.
  * Next take a cellophane bag add the fried sabut masala in it. Seal from one end.Crush the masala on a wooden board using a mallet.
  * Once done add the crushed masala to the mince mixture.Mix well.
  * Now take out the onions from the freezer place them in a cellophane bag and crush them.
  * Add the crushed onions to the mince mixture.Mix well.
  * Marinate for 1 hour.
  * Once marinated add the mince meat mixture to a pan over medium heat.
  * Cover and cook for 40-45 mins until the mince is tender,well cooked and water has evaporated.
  * Now heat the charcoal on the stove until red hot.
  * Place the piece of charcoal in a small steel plate or bowl.
  * Pour 1/2 tsp of oil to make it smoky.
  * Place the bowl in the pot with the cooked mince(qeema).
  * Cover the pot for around 5 mins so  that the qeema has a strong BBQ aroma to it.
  * Once done dish out the minced meat in a plate.
  * Garnish with mint leaves, onions, cucumbers and green chillis.
  * Serve with hot parathas and mint chutney.
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