Crispy Bihari Chicken Cheese Paratha || Bihari Stuffed Paratha || Khasta Chicken Paratha Recipe


  * 1 cup Cheddar cheese,shredded

For Bihari Chicken Paratha Masala filling:

250 g Chicken Mince, 1 tbsp Ginger Garlic Paste, 1 tsp Red Chilli Sauce, 1 tsp Soya Sauce, 4 tbsp Yogurt(Dahi), 1 tsp White Vinegar, 1.5 tbsp Bihari Masala Powder(any brand) 12 tsp Turmeric Powder 12 tsp Red Chilli Powder Salt as per taste

For paratha dough:

2 cups flour, Salt as desired Water as needed 1 cup Sooji, 12 cup oil/Ghee 1 tsp Ajwaien.

Method: In a bowl marinate the chicken mince with all the spices mentioned above for 10-15 mins. Once done heat oil in wok.Once hot add the marinated chicken mince. Cook for 10-15 mins on medium flame until tender. Add 12 cup water. Cover and cook for another 10 mins until soft and cooked.Uncover and cook on medium flame to evaporate excess water from mince. Turn off heat.

For dough: Mix flour,water,salt,oil and ajwaein in a bowl.Roll out in a ball to form a dough. Follow paratha instructions as per recipe video.

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